Whatever I am learning I always go to the people that are actually doing what I want to learn and making money from it. So if you have a few minutes I have some beginner questions for you about line work. I am just starting and hoping to be good enough to start doing line work by this summer at the latest. I was thinking of "cutting my teeth" at a local flea market before trying to book bigger venues.
1. What do you feel are the "minimum" amount of different balloon animals you should have on your menu?
2. Based on your experience what animals need to be on every balloon twisters menu?
3. What are the most important tricks or tips you have learned while working a line?
4. How many licks does it take to get to the center of a tootsie pop?(Sorry, probably have to be over 40 to get this joke
I appreciate any advice you can give me. Thanks.